People from the Hotel and Restaurant Industry, with years of experience kitchen as well as reception service founded PHAR at the beginning of 2006. This know-how, earned working in the field, heightened by study and topped by diplomas (EHL), give PHAR’s founders practical knowledge on the future needs of its members and the tools to respond to hotel/restaurant requirements. This training has been confirmed by managerial positions in Purchasing and Operations, as well as Entertainment Centers, of Purchasing Centers of Prestigious Hotels and traditional restaurants.